How to get all the holiday food cooked at the same time with one oven and 4 burners?

I am hosting Thanksgiving dinner for the first time this year. I want to serve turkey, ham, oyster stuffing, mashed potatoes, yams, green bean cerole, and corn pudding cerole. I think I'll just get store bought pies and cranberry sauce. I might be forgetting something, but I don't think so. How do I get these items ready to be served all at the same time?